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followed by a winelands-inspired tapestry weaving workshop in the estate’s Historic Cellar
and the C major K
game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components)
Booking info can go to pierneef@la-motte
Anna Tietze – Senior Lecturer Art History
2022 La Motte Sauvignon Blanc September followed by a winelands-inspired tapestryWith its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes. This white wine also goes extremely well with acute seasonings, and salty eats such as pre dinner canaps. A natural partner to goats cheese. On its own, a refreshing aperitif white wine.