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order an animal for themself and break it down into cuts to cook
From sharpening your knives to exploring the traditional and specialty cuts of an animal
Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now it’s time to share their knowledge and passion in this brilliant sausage making manifesto
stir-frying and slow-cooking
It features step-by-step instructions along with recipes for both classic and more innovative sausage creations
Home Sausage Making Salami Making order an animal for themselfCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty