Pay in 4 interest-free payments of $6.90 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
A real chef's article
"Sockeye" was the original local lingo for "red fish"
How you've been using our battered scampi
How you've been using our half shell mussels
We buy all of our hand dived scallops from Jersey
Wild British Monkfish Tail Fillet Steaks Pack:440g / 2 steaks A real chef's articleThese are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded
US$ 326.50
US$ 247.00
US$ 154.50
US$ 135.50
US$ 196.00
US$ 192.00
US$ 164.00
US$ 104.50
US$ 918.50